• Architect
  Harriman Associates
• Project Manager
  Michael Hebert
• Contract Type
  Guaranteed Maximum Price
• Status
  Completed - 2008
• Cost of Construction
  $1.3 M
• Size
  10,200 sf
• Reference Name
  Paul Caron
• Reference Contact
  (207) 795-6406

This new culinary arts facility is the home for the Green Ladle which services the Lewiston Regional Technical Center program focusing on the Culinary Arts.  The facility contains a 200 seat dining room and two adjacent conference rooms.  The large commercial kitchen is a complete working commercial kitchen and includes tiered student seating to encourage interaction between the students and faculty in the non-classroom environment.  The school opens the restaurant to the general public on Thursdays and Fridays during the second semester of the school year.

For more information, contact:
Michael Hebert
mhebert@hebertconstruction.com