Lewiston Culinary Arts Center

Lewiston, ME
  • Architect
    Harriman Associates
  • Project Manager
    Michael Hebert
  • Contract Type
    Guaranteed Maximum Price
  • Status
    Completed - 2008
  • Cost of Construction
    $1.3 M
  • Size
    10,200 sf
  • Reference Contact

This new culinary arts facility is the home for the Green Ladle which services the Lewiston Regional Technical Center program focusing on the Culinary Arts.  The facility contains a 200 seat dining room and two adjacent conference rooms.  The large commercial kitchen is a complete working commercial kitchen and includes tiered student seating to encourage interaction between the students and faculty in the non-classroom environment.  The school opens the restaurant to the general public on Thursdays and Fridays during the second semester of the school year.

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