Construction Manager:Michael Hebert
Contract Type:Guaranteed Maximum Price
This new culinary arts facility is the home for the Green Ladle which services the Lewiston Regional Technical Center program focusing on the Culinary Arts. The facility contains a 200 seat dining room and two adjacent conference rooms. The large commercial kitchen is a complete working commercial kitchen and includes tiered student seating to encourage interaction between the students and faculty in the non-classroom environment. The school opens the restaurant to the general public on Thursdays and Fridays during the second semester of the school year.
For more information, contact:
Michael Hebert, Construction Manager