Lewiston Culinary Arts Center

Lewiston, ME

Lewiston Culinary Arts Center

  • Architect:
    Harriman
  • Construction Manager:
    Michael Hebert
  • Contract Type:
    Guaranteed Maximum Price
  • Year Completed:
    2007

This new culinary arts facility is the home for the Green Ladle which services the Lewiston Regional Technical Center program focusing on the Culinary Arts.  The facility contains a 200 seat dining room and two adjacent conference rooms.  The large commercial kitchen is a complete working commercial kitchen and includes tiered student seating to encourage interaction between the students and faculty in the non-classroom environment.  The school opens the restaurant to the general public on Thursdays and Fridays during the second semester of the school year.

For more information, contact:
Michael Hebert, Construction Manager
T: 207-783-2091
E: mhebert@hebertconstruction.com

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